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Sharbati Basmati Rice is a long-grain, aromatic rice that is grown in the foothills of the Himalayas. It is known for its delicate flavor and fluffy texture.

PR 11/14 Basmati Rice is a premium quality, long grain rice that is known for its exquisite aroma and delicate flavor. It is cultivated in the foothills of the Himalayas and is harvested by hand to ensure that only the finest grains are selected. This rice is aged for a minimum of two years to develop its full flavor and aroma.

Sugandha Basmati Rice is a premium variety of long-grain rice, renowned for its delicate fragrance and distinct flavor. This rice variety is meticulously cultivated in the fertile plains of India, ensuring each grain is rich in nutrients and taste. Sugandha Basmati Rice is perfect for a wide range of dishes, from traditional biryanis and pulaos to contemporary cuisines. It cooks to perfection, with each grain remaining separate and fluffy. The subtle aroma and texture make it a favorite among chefs and home cooks alike, offering a delightful dining experience with every bite. Ideal for daily meals or special occasions, Sugandha Basmati Rice brings the authentic taste of Indian tradition to your table.

Our 1121 Basmati rice is a premium, long-grain rice that is known for its delicate flavor and aroma. It is grown in the foothills of the Himalayas, and its unique growing conditions give it a distinctive taste that is unlike any other rice. 1121 Basmati rice is perfect for any occasion, whether you're making a simple pilaf or a more elaborate dish.

Pusa Basmati Rice is a long, slender, aromatic variety of rice that is grown in the northern regions of India and Pakistan. It is known for its delicate flavor and sweet, nutty taste. Pusa Basmati Rice is often used in biryani, pulao, and other traditional Indian dishes. It is also a popular choice for salads, soups, and pilafs.

The PR11 Golden Sella is a premium quality rice that is grown in the fertile plains of Thailand. It is a long grain rice with a beautiful golden color and a slightly nutty flavor. The PR11 Golden Sella is perfect for making a variety of dishes, including steamed rice, fried rice, and sushi. It is also a good choice for making desserts, such as rice pudding and mochi.

Sona Masoori rice is a premium variety of rice that is known for its exceptional quality and taste. It is a long grain rice that is soft and fluffy when cooked. Sona Masoori rice is a good source of fiber, protein, and vitamins. It is also low in glycemic index, making it a healthy choice for people with diabetes or those who are looking to lose weight.

IR 64 rice is a long-grain, non-basmati rice variety that is known for its versatility and affordability. It is a staple food in many Asian countries and is also becoming increasingly popular in other parts of the world.

The 1121 Golden Sella is a medium-grain rice variety that is known for its long, slender grains and golden color. It is a popular choice for making pilaf, risotto, and other dishes that require a firm, chewy texture. The 1121 Golden Sella is also a good source of fiber and protein.

Our IR 64 Parboiled Rice 5% Broken is the perfect choice for those looking for a high-quality, long-grain rice. This rice is parboiled, which means it has been partially boiled before being milled, giving it a firmer texture and a slightly nutty flavor. It is also 5% broken, which means that it has been broken into smaller pieces, making it easier to cook and digest.

This rice is perfect for a variety of dishes, including pilafs, casseroles, and salads. It can also be used as a side dish or as a base for soups and stews. No matter how you choose to cook it, our IR 64 Parboiled Rice 5% Broken is sure to please everyone at the table.

This is the highest quality basmati rice available. It is grown in the foothills of the Himalayas and is known for its long, slender grains and delicate flavor. This rice is perfect for making pilaf, biryani, and other Indian dishes.

The PR 11 Golden Sella is a professional-grade espresso machine that is perfect for home or office use. With its sleek design and powerful features, the PR 11 Golden Sella is sure to impress even the most discerning coffee lover.

The Steam 1121 is the perfect appliance for any home. With its powerful 1100-watt motor, it can quickly and easily clean all types of floors, including hardwood, tile, and carpet. The 1121 also features a built-in steam cleaner, which helps to remove dirt and grime from even the most stubborn surfaces.

The 1121 Creamy Sella is a medium-grain rice that is known for its creamy texture and slightly sweet flavor. It is a popular choice for sushi, risotto, and other dishes that require a creamy and flavorful rice.

PR 11 is a medium-grain rice that is known for its fluffy texture and mild flavor. It is a popular choice for everyday meals, as it is versatile and can be used in a variety of dishes. PR 11 is also a good choice for people who are new to cooking rice, as it is relatively easy to prepare.

Here are some of the benefits of PR 11 steam rice:

PR 11 Creamy Sella is a premium quality rice that is perfect for any occasion. It is grown in the fertile plains of the Punjab region of India, and is known for its long, slender grains and creamy texture. PR 11 Creamy Sella is aged for over a year, which gives it a unique nutty flavor and aroma. It is also parboiled, which means that it has been partially cooked before being milled. This gives it a fluffy texture and makes it more resistant to sticking.

PR 11 Creamy Sella is a versatile rice that can be used in a variety of dishes. It is perfect for everyday meals, such as rice and curry, or for special occasions, such as weddings and festivals. It can also be used to make desserts, such as kheer and payasam.

Indulge in the exquisite taste and superior quality of PR 11 White Sella rice, a premium long-grain variety renowned for its fluffy texture and delicate aroma. Carefully processed to preserve its natural whiteness and nutritional value, PR 11 White Sella rice is the perfect choice for biryanis, pilafs, and other gourmet dishes. With its long, slender grains that remain separate after cooking, this rice offers a delightful dining experience, whether enjoyed as a side dish or the main attraction of your meal.

Our 100% Broken Rice is a versatile and affordable option for a variety of dishes. It is made from high-quality rice that has been milled to remove the bran and germ, resulting in a light and fluffy texture. This rice is perfect for making congee, porridge, and other dishes that require a soft and sticky texture. It can also be used as a thickener for soups and stews.

Swarna Rice

Swarna rice is a medium-grain rice variety that is grown in India. It is known for its soft texture and slightly sweet flavor. Swarna rice is also a good source of fiber and protein.

The PR11 Steam is a high-performance steam cleaner that is perfect for cleaning a variety of surfaces, including floors, carpets, upholstery, and windows. It features a powerful 1500-watt motor that generates up to 150 psi of steam pressure, which is enough to remove even the most stubborn dirt and grime. The PR11 Steam also comes with a variety of attachments, including a floor brush, a carpet glider, and a upholstery tool, so you can customize your cleaning experience to meet your specific needs.

Sugandha rice is a fragrant rice variety that is grown in the foothills of the Himalayas. It is known for its delicate aroma and sweet, nutty flavor. Sugandha rice is a medium-grain rice, and it cooks up fluffy and tender. It is perfect for pilafs, biryanis, and other dishes that require a fragrant and flavorful rice.

Ponni rice is a medium-grain rice that is grown in the southern Indian state of Tamil Nadu. It is known for its soft texture, nutty flavor, and high nutritional value.

Ponni rice is a good source of dietary fiber, protein, and iron. It is also low in glycemic index, which means that it does not cause a rapid spike in blood sugar levels.

Ponni rice is a versatile grain that can be used in a variety of dishes, including biryani, pulao, and idli. It is also a popular ingredient in South Indian snacks and desserts.

Experience the superior taste and quality of PR 14 rice, a premium long-grain variety known for its aromatic fragrance and tender texture. Cultivated in the fertile fields of India, PR 14 rice undergoes careful processing to preserve its natural goodness and unique flavor profile. Whether used in biryanis, pulao, or simple rice dishes, PR 14 rice delivers a delightful dining experience, making every meal memorable. With its versatile nature and exceptional taste, PR 14 rice is a must-have staple in any kitchen.

PR 11 Raw rice offers a premium-quality option for those seeking versatility and nutritional benefits in their meals. Harvested from the finest rice fields, PR 11 Raw rice is carefully processed to preserve its natural goodness and distinctive taste. With its long, slender grains and firm texture, this rice is ideal for a variety of dishes, from traditional rice bowls to modern fusion cuisine. Whether used as a side dish or the main component of a meal, PR 11 Raw rice adds a satisfying element to any culinary creation.

Matta rice is a variety of long-grain rice that is grown in the southern Indian states of Kerala and Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional Indian dishes.

Sharbati rice is a premium aromatic rice variety known for its long grain, delicate golden color, and a pleasing fragrance. Cultivated in the foothills of the Himalayas, this rice is prized by gastronomists worldwide for its unparalleled taste and texture.

Bamboo rice is a type of rice that is grown in the shade of bamboo trees. It is said to have a number of health benefits, including:

Gobindbhog Rice, also known as the "Fragrant Rice of Bengal," is a renowned variety of aromatic rice grown in the fertile lands of West Bengal, India. This exquisite rice is prized for its unique flavor, aroma, and pearly white appearance.

Jeera rice is a fragrant and flavorful rice dish made with cumin seeds, basmati rice, and a variety of spices. It is a popular dish in India and Pakistan, and is often served with curry or other dishes.

To make jeera rice, the cumin seeds are first roasted in oil until they are fragrant. The basmati rice is then added to the pot, along with the spices. The rice is cooked in the oil until it is golden brown, and then water is added to the pot. The rice is cooked until it is fluffy and tender, and then served hot.

Jeera rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of India and Pakistan, and is sure to please everyone at the table.

Kolam rice is a type of long-grain rice that is grown in the southern Indian state of Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional South Indian dishes such as idli, dosa, and upma.

Kolam rice is also a good source of fiber, protein, and iron. It is also low in fat and sodium, making it a healthy choice for people of all ages.

The IR 36 is a non-contact infrared thermometer that measures the temperature of surfaces without the need for physical contact. This makes it ideal for use in a variety of applications, including:

Our White Sugar S30 is a high-quality, pure white sugar that is perfect for all your baking and cooking needs. It is made from pure cane sugar and has a fine, even texture that dissolves quickly and easily. This sugar is also non-GMO and kosher certified.

Idly / Kranti rice is a short-grain rice that is traditionally used to make idlis, a popular South Indian breakfast dish. It is also used to make other dishes such as dosas, vadas, and pongal. Idly / Kranti rice is a good source of carbohydrates and protein, and it is also low in fat and sodium.

IR 8 is a high-yielding, semi-dwarf rice variety that was developed by the International Rice Research Institute (IRRI) in the Philippines. It was released in 1966 and quickly became one of the most popular rice varieties in the world. IR 8 is known for its high yield potential, its resistance to pests and diseases, and its good eating quality.

IR 8 is a medium-grain rice variety with a slightly sticky texture. It is typically cooked by boiling or steaming, and it can be used in a variety of dishes, such as rice porridge, fried rice, and sushi.

Solid jaggery is a traditional Indian sweetener made from the sap of the palm tree. It is a natural and unrefined sugar that has a rich, caramel-like flavor. Solid jaggery is a good source of vitamins and minerals, including iron, calcium, and potassium. It is also a good source of antioxidants.

Solid jaggery can be used as a sweetener in a variety of recipes, including desserts, drinks, and sauces. It can also be used as a topping for yogurt or fruit. Solid jaggery is a healthy and delicious alternative to refined sugar.

Inian Raw Brown Sugar is a natural, unrefined sweetener derived directly from the juice of sugarcane. Unlike refined sugars, it retains its rich molasses-like flavor and slightly gritty texture, making it a favorite for those who appreciate a more authentic taste. Inian Raw Brown Sugar is not only a flavorful addition to your pantry but also a nutritious one, as it contains essential vitamins and minerals such as iron, calcium, and potassium. Additionally, it is a good source of antioxidants, which contribute to overall health and well-being.

Perfect for baking, cooking, or sweetening beverages, Inian Raw Brown Sugar adds a deep, caramelized flavor that enhances a wide range of dishes.

ICUMSA Sugar 45 is a high-quality, refined sugar that is widely used in the food and beverage industry. It is made from sugarcane and is processed to remove impurities, resulting in a white, crystalline sugar with a neutral taste and aroma.

ICUMSA Sugar 45 is ideal for use in a variety of applications, including:

Brown palm sugar is a natural sweetener made from the sap of the palm tree. It has a slightly caramel-like flavor and a moist, sticky texture. Brown palm sugar is a good source of minerals, including potassium, magnesium, and iron. It is also a good source of antioxidants.

Our dried red chilies are the perfect way to add a touch of heat and flavor to your cooking. They are made from the highest quality chilies and are carefully dried to preserve their flavor and pungency. Our dried red chilies are perfect for adding to soups, stews, curries, and other dishes.

Black pepper is a versatile spice made from the dried berries of the Piper nigrum vine, known for its strong, pungent flavor that enhances a wide range of dishes globally. This aromatic spice is a staple in kitchens worldwide, adding depth and warmth to both savory and sweet recipes. Beyond its culinary uses, black pepper is also valued for its nutritional benefits, being a good source of essential vitamins and minerals, including iron, potassium, and manganese.

These nutrients contribute to overall health, supporting functions like metabolism, bone health, and the immune system. Whether ground fresh or used whole, black pepper is an indispensable ingredient that brings a robust, earthy flavor to your meals, making it a must-have in any spice collection.

Jaggery powder is a natural sweetener made from the sap of the palm tree. It is a healthier alternative to refined sugar, as it is unprocessed and contains essential minerals and vitamins. Jaggery powder has a slightly molasses-like flavor and can be used in a variety of recipes, including baking, cooking, and making drinks.

Cloves are the dried flower buds of the clove tree, an evergreen tree native to the Maluku Islands in Indonesia. Cloves have a strong, aromatic flavor and are used in a variety of culinary and medicinal applications.

Cinnamon bark is a spice that is made from the inner bark of the cinnamon tree. It has a warm, sweet flavor and a slightly spicy aroma. Cinnamon bark is used in a variety of dishes, including baked goods, curries, and teas.

Nutmeg is a spice that is made from the dried seeds of the nutmeg tree. It has a warm, slightly sweet flavor and is often used in baking and cooking. Nutmeg is also a good source of vitamins and minerals, including manganese, copper, and magnesium.

Benefits of Nutmeg

Mace is a type of pepper spray that is used to defend against attackers. It is made from the extract of the capsicum plant, which is a member of the nightshade family. Mace is a powerful irritant that can cause burning, itching, and swelling of the eyes, nose, and throat. It can also cause difficulty breathing and nausea.

Mace is available in a variety of forms, including sprays, gels, and foams. It is important to choose a mace product that is appropriate for your needs. If you are not sure which type of mace to choose, you should consult with a law enforcement officer or a self-defense expert.

Mace is a powerful tool that can help you to defend yourself against attackers. However, it is important to use mace responsibly. Mace should only be used in self-defense situations. It should never be used to harm or intimidate others.

Star anise is a spice that is native to China. It is the fruit of the Illicium verum tree, and it has a star-shaped appearance. Star anise has a sweet, licorice-like flavor, and it is used in a variety of dishes, including both sweet and savory preparations.

Star anise is a good source of antioxidants, and it has been shown to have a number of health benefits. These benefits include:

Large cardamom, also known as black cardamom, is a spice that is native to the Indian subcontinent. It is the dried fruit of the Elettaria cardamomum plant, and it has a strong, pungent flavor that is used in a variety of dishes.

Elevate your culinary creations with the exquisite aroma and taste of our premium Green Cardamom Pods. These aromatic pods are the perfect choice for enhancing both sweet and savory dishes with their unique and versatile flavor profile.

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