Kolam Rice
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Country Of Origin : India
Kolam rice is a type of long-grain rice that is grown in the southern Indian state of Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional South Indian dishes such as idli, dosa, and upma.
Kolam rice is also a good source of fiber, protein, and iron. It is also low in fat and sodium, making it a healthy choice for people of all ages.
Benefits of Kolam Rice
- Delicate flavor and aroma
- Good source of fiber, protein, and iron
- Low in fat and sodium
How to Cook Kolam Rice
- Rinse the rice in a fine mesh strainer until the water runs clear.
- Add the rice to a pot of boiling water. The ratio of rice to water should be 1:2.
- Bring the water to a boil, then reduce the heat to low and simmer for 18 minutes.
- Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before serving.
Kolam Rice Recipes
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