Chinnamon Bark
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Country Of Origin : India
Cinnamon bark is a spice that is made from the inner bark of the cinnamon tree. It has a warm, sweet flavor and a slightly spicy aroma. Cinnamon bark is used in a variety of dishes, including baked goods, curries, and teas.
- Cinnamon bark is a good source of antioxidants.
- It has anti-inflammatory properties.
- Cinnamon bark may help to lower blood sugar levels.
- It may help to improve digestion.
- Cinnamon bark may help to fight infections.
How to use cinnamon bark
Cinnamon bark can be used in a variety of ways. It can be ground into a powder and added to baked goods, curries, and teas. It can also be used in whole sticks to flavor soups and stews. Cinnamon bark can also be used to make cinnamon tea.
Where to buy cinnamon bark
Cinnamon bark can be purchased at most grocery stores and online retailers. It is important to choose cinnamon bark that is fresh and has a strong aroma.
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