1121 Golden Sella
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Country Of Origin : India
The 1121 Golden Sella is a medium-grain rice variety that is known for its long, slender grains and golden color. It is a popular choice for making pilaf, risotto, and other dishes that require a firm, chewy texture. The 1121 Golden Sella is also a good source of fiber and protein.
Benefits of the 1121 Golden Sella
- Long, slender grains
- Golden color
- Firm, chewy texture
- Good source of fiber and protein
How to cook the 1121 Golden Sella
- Rinse the rice in a fine-mesh strainer until the water runs clear.
- Combine the rice and water in a saucepan in a 1:2 ratio (1 cup rice to 2 cups water).
- Bring the water to a boil over high heat.
- Reduce the heat to low, cover, and simmer for 18 minutes.
- Remove the saucepan from the heat and let it stand, covered, for 5 minutes.
- Fluff the rice with a fork and serve.
