Vegetables

Cabbage is a leafy green vegetable that is a member of the cruciferous family, which also includes broccoli, cauliflower, and kale. It is a cool-weather crop that is typically grown in the spring and fall. Cabbage is a good source of vitamins C and K, as well as fiber. It can be eaten raw, cooked, or fermented.

Cucumbers are a refreshing and healthy snack that can be enjoyed in many ways. They are a good source of vitamins and minerals, and they are also low in calories and fat. Cucumbers can be eaten raw, peeled, or chopped into salads and sandwiches. They can also be used in soups, stews, and other cooked dishes.

Our green chilies are the perfect addition to any dish that needs a little bit of heat. They're mild enough to not overwhelm your taste buds, but they still pack a flavorful punch. Whether you're adding them to a pot of chili, a bowl of soup, or a plate of tacos, our green chilies are sure to please.

Our frozen peas are picked at the peak of freshness and flash-frozen to preserve their natural flavor and nutrients. They're a great source of fiber, protein, and vitamins A and C, and they're a delicious and easy way to add some extra veggies to your diet.

Okra, also known as lady's fingers, is a flowering plant in the mallow family. The edible green seed pods are used in many cuisines around the world.

Okra is a good source of vitamins A, C, and K, as well as fiber and antioxidants. It has a slightly slimy texture when cooked, which some people find off-putting, but it can be easily removed by slicing the okra thinly or adding a little lemon juice.

Bitter gourd, also known as bitter melon or karela, is a tropical vine that bears fruit with a bitter taste. The fruit is typically green and has a warty skin. Bitter gourd is a popular ingredient in many Asian cuisines and is often used in stir-fries, soups, and curries.

Eggplant is a versatile vegetable that can be used in a variety of dishes, from appetizers to main courses. It has a slightly bitter flavor that pairs well with other flavors, and it is a good source of vitamins and minerals.

Eggplant is available in a variety of shapes and sizes, but the most common type is the large, globe-shaped fruit. The skin of an eggplant is typically purple or black, and the flesh is white or yellow.

Eggplant can be cooked in a variety of ways, including roasting, grilling, sautéing, and frying. It can also be used in salads, soups, and stews.

The Drumstick is an essential tool for drummers of all skill levels, offering a blend of durability and comfort that enhances every performance. Crafted from high-quality materials, these drumsticks are designed to withstand the rigors of frequent use, ensuring they remain a reliable part of your drumming setup for years to come. The ergonomic design provides a comfortable grip, allowing for greater control and precision, whether you're a beginner learning the basics or a seasoned professional perfecting your craft. With the Drumstick in hand, you can confidently express your musical creativity, knowing you have the right tool to support your best playing.

Beans are a versatile type of legume that originated in the Americas and have become a staple in diets worldwide. They are highly valued for their rich nutritional profile, being an excellent source of plant-based protein, dietary fiber, and essential vitamins, making them an important component of a balanced diet. Beans are incredibly adaptable in the kitchen and can be cooked in numerous ways, such as boiling, baking, frying, or even slow-cooking. Their hearty texture and mild flavor make them a perfect addition to a wide range of dishes, including soups, stews, salads, and burritos. Whether used as a main ingredient or a complementary side, beans offer both nutrition and versatility, making them a beloved choice in cuisines across the globe.

Onions are a type of vegetable that belongs to the lily family. They are typically round or oval in shape and have a brown or yellow skin. Onions have a pungent, slightly sweet flavor and are used in a variety of dishes around the world.

Onions are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They also contain antioxidants that can help protect the body from damage. Onions have been shown to have a number of health benefits, including reducing the risk of heart disease, stroke, and cancer.

Onions are available in a variety of sizes and shapes. The most common type of onion is the yellow onion, which is used in a variety of dishes. Red onions are also popular, and they have a slightly sweeter flavor than yellow onions. White onions are the mildest type of onion.

The potato is a starchy, tuberous crop that is widely cultivated around the world. It is a member of the nightshade family, which also includes tomatoes, peppers, and eggplants. Potatoes are a good source of carbohydrates, vitamins, and minerals, and they can be cooked in a variety of ways, including baking, boiling, frying, and roasting.

Tomatoes are a major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. Tomatoes are also a good source of vitamins A and C, potassium, and fiber.

Our tomatoes are grown locally and are picked at the peak of ripeness. They are then carefully packed and shipped to ensure that they arrive at your door fresh and delicious.

Tomatoes are a versatile fruit that can be enjoyed in many different ways. They can be eaten fresh, cooked, or juiced. Tomatoes are a great addition to salads, sandwiches, pizzas, and pasta dishes. They can also be used to make salsa, ketchup, and other sauces.

Order your tomatoes today and experience the taste of summer all year long!