Parmal Rice
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Country Of Origin : India
Parmal rice is a long grain, aromatic rice that is grown in the foothills of the Himalayas. It is known for its delicate flavor and fluffy texture. Parmal rice is a good source of fiber and protein, and it is also low in calories.
- Long grain, aromatic rice
- Grown in the foothills of the Himalayas
- Delicate flavor and fluffy texture
- Good source of fiber and protein
- Low in calories
Parmal rice is a versatile rice that can be used in a variety of dishes. It is a good choice for pilafs, risottos, and stir-fries. Parmal rice can also be used to make a delicious dessert called kheer.
If you are looking for a delicious and healthy rice, then Parmal rice is a great option. It is a versatile rice that can be used in a variety of dishes.
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