Non-Basmati Rice

Sona Masoori rice is a premium variety of rice that is known for its exceptional quality and taste. It is a long grain rice that is soft and fluffy when cooked. Sona Masoori rice is a good source of fiber, protein, and vitamins. It is also low in glycemic index, making it a healthy choice for people with diabetes or those who are looking to lose weight.

IR 64 rice is a long-grain, non-basmati rice variety that is known for its versatility and affordability. It is a staple food in many Asian countries and is also becoming increasingly popular in other parts of the world.

Our IR 64 Parboiled Rice 5% Broken is the perfect choice for those looking for a high-quality, long-grain rice. This rice is parboiled, which means it has been partially boiled before being milled, giving it a firmer texture and a slightly nutty flavor. It is also 5% broken, which means that it has been broken into smaller pieces, making it easier to cook and digest.

This rice is perfect for a variety of dishes, including pilafs, casseroles, and salads. It can also be used as a side dish or as a base for soups and stews. No matter how you choose to cook it, our IR 64 Parboiled Rice 5% Broken is sure to please everyone at the table.

The PR 11 Golden Sella is a professional-grade espresso machine that is perfect for home or office use. With its sleek design and powerful features, the PR 11 Golden Sella is sure to impress even the most discerning coffee lover.

PR 11 is a medium-grain rice that is known for its fluffy texture and mild flavor. It is a popular choice for everyday meals, as it is versatile and can be used in a variety of dishes. PR 11 is also a good choice for people who are new to cooking rice, as it is relatively easy to prepare.

Here are some of the benefits of PR 11 steam rice:

Indulge in the exquisite taste and superior quality of PR 11 White Sella rice, a premium long-grain variety renowned for its fluffy texture and delicate aroma. Carefully processed to preserve its natural whiteness and nutritional value, PR 11 White Sella rice is the perfect choice for biryanis, pilafs, and other gourmet dishes. With its long, slender grains that remain separate after cooking, this rice offers a delightful dining experience, whether enjoyed as a side dish or the main attraction of your meal.

Our 100% Broken Rice is a versatile and affordable option for a variety of dishes. It is made from high-quality rice that has been milled to remove the bran and germ, resulting in a light and fluffy texture. This rice is perfect for making congee, porridge, and other dishes that require a soft and sticky texture. It can also be used as a thickener for soups and stews.

Swarna Rice

Swarna rice is a medium-grain rice variety that is grown in India. It is known for its soft texture and slightly sweet flavor. Swarna rice is also a good source of fiber and protein.

Sugandha rice is a fragrant rice variety that is grown in the foothills of the Himalayas. It is known for its delicate aroma and sweet, nutty flavor. Sugandha rice is a medium-grain rice, and it cooks up fluffy and tender. It is perfect for pilafs, biryanis, and other dishes that require a fragrant and flavorful rice.

Ponni rice is a medium-grain rice that is grown in the southern Indian state of Tamil Nadu. It is known for its soft texture, nutty flavor, and high nutritional value.

Ponni rice is a good source of dietary fiber, protein, and iron. It is also low in glycemic index, which means that it does not cause a rapid spike in blood sugar levels.

Ponni rice is a versatile grain that can be used in a variety of dishes, including biryani, pulao, and idli. It is also a popular ingredient in South Indian snacks and desserts.

Experience the superior taste and quality of PR 14 rice, a premium long-grain variety known for its aromatic fragrance and tender texture. Cultivated in the fertile fields of India, PR 14 rice undergoes careful processing to preserve its natural goodness and unique flavor profile. Whether used in biryanis, pulao, or simple rice dishes, PR 14 rice delivers a delightful dining experience, making every meal memorable. With its versatile nature and exceptional taste, PR 14 rice is a must-have staple in any kitchen.

PR 11 Raw rice offers a premium-quality option for those seeking versatility and nutritional benefits in their meals. Harvested from the finest rice fields, PR 11 Raw rice is carefully processed to preserve its natural goodness and distinctive taste. With its long, slender grains and firm texture, this rice is ideal for a variety of dishes, from traditional rice bowls to modern fusion cuisine. Whether used as a side dish or the main component of a meal, PR 11 Raw rice adds a satisfying element to any culinary creation.

Matta rice is a variety of long-grain rice that is grown in the southern Indian states of Kerala and Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional Indian dishes.

Sharbati rice is a premium aromatic rice variety known for its long grain, delicate golden color, and a pleasing fragrance. Cultivated in the foothills of the Himalayas, this rice is prized by gastronomists worldwide for its unparalleled taste and texture.

Bamboo rice is a type of rice that is grown in the shade of bamboo trees. It is said to have a number of health benefits, including:

Gobindbhog Rice, also known as the "Fragrant Rice of Bengal," is a renowned variety of aromatic rice grown in the fertile lands of West Bengal, India. This exquisite rice is prized for its unique flavor, aroma, and pearly white appearance.

Jeera rice is a fragrant and flavorful rice dish made with cumin seeds, basmati rice, and a variety of spices. It is a popular dish in India and Pakistan, and is often served with curry or other dishes.

To make jeera rice, the cumin seeds are first roasted in oil until they are fragrant. The basmati rice is then added to the pot, along with the spices. The rice is cooked in the oil until it is golden brown, and then water is added to the pot. The rice is cooked until it is fluffy and tender, and then served hot.

Jeera rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of India and Pakistan, and is sure to please everyone at the table.

Kolam rice is a type of long-grain rice that is grown in the southern Indian state of Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional South Indian dishes such as idli, dosa, and upma.

Kolam rice is also a good source of fiber, protein, and iron. It is also low in fat and sodium, making it a healthy choice for people of all ages.

The IR 36 is a non-contact infrared thermometer that measures the temperature of surfaces without the need for physical contact. This makes it ideal for use in a variety of applications, including:

Idly / Kranti rice is a short-grain rice that is traditionally used to make idlis, a popular South Indian breakfast dish. It is also used to make other dishes such as dosas, vadas, and pongal. Idly / Kranti rice is a good source of carbohydrates and protein, and it is also low in fat and sodium.

IR 8 is a high-yielding, semi-dwarf rice variety that was developed by the International Rice Research Institute (IRRI) in the Philippines. It was released in 1966 and quickly became one of the most popular rice varieties in the world. IR 8 is known for its high yield potential, its resistance to pests and diseases, and its good eating quality.

IR 8 is a medium-grain rice variety with a slightly sticky texture. It is typically cooked by boiling or steaming, and it can be used in a variety of dishes, such as rice porridge, fried rice, and sushi.

Parmal rice is a long grain, aromatic rice that is grown in the foothills of the Himalayas. It is known for its delicate flavor and fluffy texture. Parmal rice is a good source of fiber and protein, and it is also low in calories.