Swarna Rice
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Country Of Origin : India
Swarna Rice
Swarna rice is a medium-grain rice variety that is grown in India. It is known for its soft texture and slightly sweet flavor. Swarna rice is also a good source of fiber and protein.
- Benefits of Swarna Rice:
- Soft texture
- Slightly sweet flavor
- Good source of fiber and protein
How to cook Swarna Rice:
- Rinse the rice in a fine-mesh strainer until the water runs clear.
- In a medium saucepan, combine the rice, water, and salt.
- Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 18 minutes.
- Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
Serving suggestions:
- Swarna rice can be served with a variety of dishes, including curries, stir-fries, and soups.
- It can also be used to make rice pudding or fried rice.
Nutritional information:
| Nutrient | Amount per 100g |
|---|---|
| Calories | 354 |
| Fat | 1.0g |
| Carbohydrates | 78.9g |
| Protein | 7.0g |
| Fiber | 2.0g |
Storage:
Swarna rice can be stored in a cool, dry place for up to 6 months.
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