Matta Rice
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Country Of Origin : India
Matta rice is a variety of long-grain rice that is grown in the southern Indian states of Kerala and Tamil Nadu. It is known for its delicate flavor and aroma, and is often used in traditional Indian dishes.
Benefits of Matta Rice
- Good source of fiber
- Low in glycemic index
- Gluten-free
- Rich in antioxidants
How to Cook Matta Rice
- Rinse the rice thoroughly in cold water.
- Add the rice to a pot of boiling water.
- Reduce the heat to low and simmer for 18-20 minutes, or until the rice is cooked through.
- Drain the rice and fluff with a fork.
Tips
- Use a ratio of 1:2 rice to water.
- Add a pinch of salt to the water before cooking.
- For a more flavorful rice, add a few spices to the water, such as cumin, coriander, or turmeric.
Recipes
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