Tej Patta (Bay Leaves) Powder

Tej Patta Powder: The Perfect Spice for Your Kitchen

Tej patta powder is a staple in Indian cooking. It is made from dried bay leaves, which are ground into a fine powder. Tej patta powder has a warm, slightly sweet flavor and a delicate aroma. It is used to add flavor to curries, soups, stews, and other dishes.

Tej patta powder is also a good source of vitamins and minerals. It is a good source of vitamin C, which is an antioxidant that helps to protect the body from damage caused by free radicals. Tej patta powder is also a good source of iron, which is essential for red blood cell production. Additionally, tej patta powder is a good source of calcium, which is important for bone health.