Red Lenthils/ Masoor Dal Whole
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Country Of Origin : India
Red lentils, also known as masoor dal, are a staple in Indian cuisine. They are a small, round lentil with a reddish-orange color. Red lentils have a mild, slightly sweet flavor and a slightly firm texture. They are quick and easy to cook, making them a popular choice for weeknight meals.
- Good source of protein and fiber
- Low in calories and fat
- Easy to cook
- Versatile and can be used in a variety of dishes
Red lentils are a versatile ingredient that can be used in a variety of dishes. They can be used to make soups, stews, curries, and salads. They can also be used as a side dish or as a topping for rice or quinoa.
To cook red lentils, simply rinse them and then add them to a pot of boiling water. Reduce the heat to low and simmer for 15-20 minutes, or until the lentils are tender. Once the lentils are cooked, drain any excess water and then use them in your desired recipe.
Red lentils are a healthy and affordable ingredient that can be used to make a variety of delicious and nutritious meals.
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