Black Kideny/ Rajma Beans
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Country Of Origin : India
Our Black Kidney Beans/Rajma Beans are a premium quality legume that is highly nutritious and versatile. These beans are a rich source of protein, fiber, iron, and other essential nutrients. They have a slightly sweet and earthy flavor and a creamy texture when cooked.
Black Kidney Beans/Rajma Beans are a staple ingredient in many Indian and Pakistani dishes. They are often used in curries, soups, stews, and salads. They can also be boiled and eaten as a side dish.
Our Black Kidney Beans/Rajma Beans are:
- High in protein and fiber
- A good source of iron and other essential nutrients
- Versatile and can be used in a variety of dishes
- Affordable and easy to find
To cook Black Kidney Beans/Rajma Beans, soak them in water overnight. Then, drain the water and rinse the beans. Add the beans to a pot of water and bring to a boil. Reduce heat and simmer for 1-2 hours, or until the beans are tender. Drain the beans and add them to your desired dish.
Order your Black Kidney Beans/Rajma Beans today and enjoy the many benefits of this nutritious and delicious legume!
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