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White Urad Dal Split

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Brand:Harshita Universal

Country Of Origin : India

White urad dal split is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein, fiber, and iron. Urad dal is often used in soups, stews, and curries. It can also be used to make dal, which is a type of lentil soup.

Benefits of White Urad Dal Split

  • Good source of protein
  • Good source of fiber
  • Good source of iron
  • Can help to lower cholesterol
  • Can help to improve digestion
  • Can help to prevent constipation

How to Cook White Urad Dal Split

  1. Rinse the dal in a fine mesh sieve.
  2. Add the dal to a pot with water and bring to a boil.
  3. Reduce heat to low and simmer for 30 minutes, or until the dal is tender.
  4. Drain the dal and serve.

Recipes Using White Urad Dal Split

  • Dal
  • Sambar
  • Rasam
  • Curries
  • Soups
  • Stews
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